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Date FNS Document# Title
Virgin Islands: COVID-19 Waivers & Flexibilities
FNS-898 Serving Adult Participants in the CACFP
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
FDPIR Sharing Gallery
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
CSFP Sharing Gallery: Photos and Videos
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
900 Offering Water in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
Nutrition in the CSFP Food Package
Nationwide Waivers of Child Nutrition Monitoring
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
SNAP Benefits - COVID-19 Pandemic and Beyond
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
Bean Basics Toolkit
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019