FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA Foods Database
		Delivery Order Status Reports
		USDA Foods Toolkit for Child Nutrition Programs
		Value of Donated Foods Notices
		WBSCM Data Information
		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Navigating the USDA Foods Database
		FDPIR Sharing Gallery: Presentations & Training
		USDA Foods in Schools Ordering and Purchase Update Webinar
		USDA DoD Fresh Fruit and Vegetable Program
		State of Origin for USDA Foods
		USDA Foods in Schools Infographics
		USDA Foods in Schools Additional Resources
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		FDPIR Household Certification Training Course
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		It's a New School Year: What's Happening with USDA Foods in Schools
		Using USDA DoD Fresh in the Summer Foodservice Program
		Advanced Processing & Reconciliation Training
		USDA Foods in Schools State Overview SY 2017-2018
		USDA Foods in Schools Summary By Program SY 2017-2018
		USDA Foods in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2016-2017
		USDA Foods in Schools Summary by Program SY 2016-2017
		USDA Foods in Schools State Overview SY 2016-2017
		USDA Foods in Schools SY 2016-2017
		The Processing Rule Webinar: A General Overview
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
		Demystifying USDA Foods Complaints Part 2: The Saga Continues
		Comment Request - Food Program Reporting System (FPRS)
		Processing Webinar Series: USDA Foods Value Pass Through
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
		USDA Foods Processing: Processing Agreements Webinar Series
		Demystifying the USDA Foods Complaint Process Part One
	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
	FD-054	Monthly Performance Report Correction
	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
	FD-023	Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies