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|Virgin Islands: COVID-19 Waivers & Flexibilities|
|Michigan: COVID-19 Waivers & Flexibilities|
|FD-40: Processing||FD-40: Inventory Draw Down in USDA Foods Processing (Revised)|
|FNS-292A||FNS-292a: Report of Commodity Distribution for Disaster Relief|
|FD-145||USDA Foods Processing Program: Cancellation of Policy Memoranda|
|PL 98–92||PL 98–92 - Emergency Food Assistance Act of 1983|
|FD-107||Donated Food Storage, Distribution, and Product Dating|
|FD-093||Questions and Answers about Disaster Policies and Procedures Revised|
|FD-104||Value of USDA Donated Foods for Audits: Revised|
|FD-137||Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program|
|FD-136||Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing|
|FD-134||Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program|
|FD-133||School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds|
|FD-062||Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)|
|FD-129||USDA Foods Bone-in-Chicken Products|
|FD-049||Substitution and Valuation of USDA Cheese|
|FD-127||Approval of End Products and Monitoring of End Product Sales|
|FD-122||Substitution of Donated Foods in Advance of Purchase and Negative Inventories|
|FD-119||Soliciting Bids from Commercial Distributors for End Products|
|FD-007||Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice|
|FD-061||Inbound Cheese to Further Processors (Revised)|
|PL 320||Section 32 of PL 320 and Related Laws|
|FD-054||Monthly Performance Report Correction|
|Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products|
|FD-040: State Processing||Commodity Inventory Reduction at Further Processors|
|FD-008||Establishing Processor Inventory Weight for Random Weight Commodities|
|FD-004||Procedures for Accounting for Rework|
|FD-005||Procedures for Reimbursing Offshore Transportation Costs of Processed Foods|