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Date FNS Document# Title
USDA Foods e-Letters
WBSCM References
Integrated Food Management System (IFMS)
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
USDA Foods by Program
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
WBSCM Data Information
CSFP Sharing Gallery: Presentations & Training
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Recipes and Cookbooks
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Nutrition in the CSFP Food Package
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Household Programs USDA Foods Product Information Sheets and Recipes
CSFP Fact Sheet
USDA Presentations for the National CSFP Association Annual Conference
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
CSFP Income Guidelines for 2019
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Page updated: November 20, 2019