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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
CSFP Sharing Gallery: Presentations & Training
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA Foods Available List for SY 2025
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition in the CSFP Food Package
USDA Foods in Schools Product Information Sheets - Grains
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
Page updated: November 20, 2019