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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
USDA Foods Available List for CSFP
CSFP Sharing Gallery: Presentations & Training
FDPIR Sharing Gallery
Farm to School Grantee Progress Reports (2021 Grantees)
FDPIR Sharing Gallery: Toolkits
FY2023 Farm to School Grant Application Templates
CSFP Sharing Gallery: Photos and Videos
Farm to School Grantee Reports
WIC Fact Sheet
2022 Farm to School Grantee Checklist
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition in the CSFP Food Package
SNAP Benefits - COVID-19 Pandemic and Beyond
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
The Thrifty Food Plan Re-Evaluation
Estimated Increase in SNAP Benefits - FY 2022
SNAP FY 2022 Cost-of-Living Adjustments
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SNAP E&T Program Toolkit
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
FDPIR Household Certification Training Course
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
USDA Foods in Schools Product Information Sheets - Other Foods
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Page updated: November 20, 2019