Date FNS Document# EO Guidance Document # Title
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
The Processing Rule Webinar: A General Overview
Demystifying the USDA Foods Complaint Process Part One
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
FDPIR Sharing Gallery: Nutrition Education
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Handouts
FDPIR Household Certification Training Course
USDA Foods in Schools Product Information Sheets
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
The Enhanced CSFP Food Package in Action: Where Are We Now?