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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Fiscal Year 2024 Farm to Food Bank Project Summaries
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
USDA Foods Available List for TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Eligibility and How to Apply
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
Overview of USDA Resources to Support Emergency Feeding Programs
Applicant/Recipient
FY 2023 Farm to Food Bank Project Summaries
Household Programs USDA Foods Product Information Sheets: Vegetables
State of Origin for USDA Foods
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Vendor
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
Bean Basics Toolkit
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
USDA Foods Business Management Improvement
Total TEFAP Assistance to States in FY 2017
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Comment Request - Special Nutrition Programs Quick Response Surveys
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Policy and Guidance
About TEFAP
White Paper on the Emergency Food Assistance Program (TEFAP)
USDA Foods Farmers-Families
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019