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Date FNS Document# Title
USDA Foods e-Letters
WBSCM References
Integrated Food Management System (IFMS)
Household Programs USDA Foods Product Information Sheets: Proteins
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Toolkits
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Vegetables
State of Origin for USDA Foods
FDPIR Sharing Gallery: Videos
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Household Programs USDA Foods Product Information Sheets and Recipes
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019