Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FDPIR Sharing Gallery: Additional Resources
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Child Nutrition Database
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Recipes and Cookbooks
School Nutrition Standards Media Toolkit
FDPIR Sharing Gallery: Presentations & Training
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Nutrition in the CSFP Food Package
USDA Foods in Schools Infographics
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Bean Basics Toolkit
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019