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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
USDA Foods Available List for CSFP
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
Household Programs USDA Foods Product Information Sheets: Vegetables
State of Origin for USDA Foods
Nutrition in the CSFP Food Package
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Inclusion Criteria
Best Practices to Safely Handle and Store USDA Foods at Home
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
What’s New in the USDA DoD Fresh Program?
Household Programs USDA Foods Product Information Sheets and Recipes
CSFP Fact Sheet
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Page updated: November 20, 2019