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Date FNS Document# Title
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
FD-113 Civil Rights Training Requirements for Volunteers
SP13-2011 Letter Method for Direct Certification
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
Reimbursement for Meals and Milk Served on Weekends
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-078 FDPIR Rounding Procedures
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-043 Distinction between "Reservations" and "Land Held in Trust"
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Special Developmental Projects
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Reimbursement For Off Site Meal Consumption
776-6 REV. 1 Tax Exempt Status for Summer Food Service
FNS Instruction 788-16 Administrative Procedures for Multi-State Sponsoring Organization - Child Care Food Program
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
Page updated: November 20, 2019