Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Integrated Food Management System (IFMS)
El virus estomacal
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
USDA Foods Cheese in CSFP
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
What are CSFP State and Local Agencies Doing to Prepare for Changes?
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Creating a School Food Defense Plan
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
Responding to Food Recall Procedures for Recalls of USDA Foods
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
Food Safety Tips for School Gardens
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP39-2008 Responsibility to Request Food Safety Inspections
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019