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Date FNS Document# Title
Food Safety Resources
State Guidance on Pandemic EBT
D-SNAP Resources for State Agencies and Partners
Team Nutrition Resources for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
Updates to Paper-Based Systematic Alien Verification for Entitlements (SAVE) and Cuban Haitian Entrants
SNAP COVID-19 Emergency Allotments Guidance
Food Safety Emergency Response
2022 Commissioners Letter - SNAP Policy on Public Charge
2022 Commissioners Letter on New DHS Public Charge Final Rule
State Guidance on Coronavirus P-EBT in Schools
SNAP Provisions in the Additional Ukraine Supplemental Appropriations Act, 2022
Guide to Coordinating WIC Service During Disasters
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
United States Citizenship and Immigration Service Restated its Longstanding Policy Regarding Public Charge
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Haitian Family Reunification Parole Program
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
WIC Program Questions and Answers on HINI Influenza
Office of Emergency Management Disaster Handout
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Page updated: November 20, 2019