Date FNS Document# EO Guidance Document # Title
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Household Programs USDA Foods Product Information Sheets: Other
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
FNS-674 User Access Request Form
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
FNS-13 Annual Report of State Revenue Matching
Disaster Preparedness: The Role of USDA Foods in Disasters
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Links to State Agency WIC-Approved Food Lists
2018-1 FNS-GD-2018-0012 WIC Income Eligibility Guidelines (2018-2019)
National WIC Breastfeeding Week 2018 Proclamation
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
FDPIR Program Fact Sheet
P.L. 110-246 Food, Conservation, and Energy Act of 2008
Fresh Fruit and Vegetable Program Resource Center
WIC Farmers Market Nutrition Program Fact Sheet
CACFP Meal Pattern Posters
P.L. 113-79 Agricultural Act of 2014
P.L. 93-86 Agriculture and Consumer Protection Act of 1973
Emergency Food Assistance Act of 1983
SNAP EBT Customer Service Information