Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Digital Resources
CSFP Sharing Gallery: Lessons
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Nutrition Education Activities
CSFP Sharing Gallery: Recipes & Cookbooks
CSFP Sharing Gallery: Handouts
CSFP Sharing Gallery: Inclusion Criteria
CSFP Sharing Gallery: Recipe Criteria
CSFP Sharing Gallery
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods Expected to be Available
Are you Ready for the CSFP Food Package Changes?
CSFP Inventory Calculator
FD-106 FNS-GD-2010-0021 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FNS-GD-2019-0094 Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
CSFP Orientation for New States
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Grant Program Factsheet
CSFP Caseload Management Webinar
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-674 User Access Request Form
FNS-101 Participation in Food Programs - by Race
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
CSFP 101
FDPIR FY2021 Net Monthly Income Standards
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021