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Date FNS Document# EO Guidance Document # Title
CACFP Meal Pattern Training Worksheets
898 Serving Adult Participants in the USDA CACFP
900 Offering Water in the USDA CACFP
900 Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
FNS-GD-2021-0067 SNAP E&T Program Toolkit
FDPIR Household Certification Training Course
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
Best Practices: Sponsor Retention