The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
|Date||FNS Document#||EO Guidance Document #||Title|
|CACFP Meal Pattern Training Worksheets|
|898||Serving Adult Participants in the USDA CACFP|
|900||Offering Water in the USDA CACFP|
|900||Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA|
|FNS-GD-2021-0067||SNAP E&T Program Toolkit|
|FDPIR Household Certification Training Course|
|What’s New in the USDA DoD Fresh Program?|
|How to Encourage Variety in the CSFP Food Package|
|The Processing Rule Webinar: A General Overview|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|Monitoring with the FDPIR Inventory Calculator|
|Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution|
|USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR|
|New Horizons in Reporting and Resolving USDA Food Issues in FDPIR|
|TEFAP Resource Allocation: Responding to Changing Needs within Your State|
|Demystifying USDA Foods Complaints Part 2: The Saga Continues|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2|
|CSFP State and Local Agency Training for New Mexico|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1|
|FDPIR: Overview of OMB’s Uniform Guidance|
|Demystifying the USDA Foods Complaint Process Part One|
|Best Practices: Sponsor Retention|