Date FNS Document# EO Guidance Document # Title
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
FNS-GD-2018-0021 2018 Nutrition Guide
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime: Offer Versus Serve in the CACFP
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Summer Meal Newsletters for State Agencies and Sponsors
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
FNS-674 User Access Request Form
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Servir leche en el CACFP
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
Webinar: FY 2018 CACFP Meal Service Training Grants for States
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Webinar: Verification Toolkit and Beginning Verification Before October 1
Links to State Agency WIC-Approved Food Lists
2018-1 FNS-GD-2018-0012 WIC Income Eligibility Guidelines (2018-2019)
National WIC Breastfeeding Week 2018 Proclamation
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
SP04-2019 FNS-GD-2018-0046 FY 2019 Administrative Review and Training Grants
SP03-2019 FNS-GD-2018-0042 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SFSP01-2019 FNS-GD-2018-0038 Summer Food Service Program Memoranda Rescission
FNS-GD-2018-0044 Monitoring Handbook for State Agencies
How to Encourage Variety in the CSFP Food Package
FDPIR Program Fact Sheet
SP03-2018 FNS-GD-2018-0002 FNS-640 SY 2016-17 Reporting Guidance
SP16-2018 FNS-GD-2018-0018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
Unpaid Meal Charges
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP01 CACFP01-2019 FNS-GD-2018-0037 Guidance for FY 2019: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
Fresh Fruit and Vegetable Program Resource Center
CACFP10-2018 FNS-GD-2018-0010 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers