Date FNS Document# EO Guidance Document # Title
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
Webinar: FY 2018 CACFP Meal Service Training Grants for States
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Webinar: Team Nutrition Cooks! Applesauce
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Webinar: Verification Toolkit and Beginning Verification Before October 1
CACFP09-2018 FNS-GD-2018-0009 Grain Requirements in the CACFP: Questions and Answers
CACFP10-2018 FNS-GD-2018-0010 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
SP03-2018 FNS-GD-2018-0002 FNS-640 SY 2016-17 Reporting Guidance
SP16-2018 FNS-GD-2018-0018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP17-2018 FNS-GD-2018-0017 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP12-2018 FNS-GD-2018-0011 Paid Lunch Equity: Guidance for School Year 2018-19
SP09-2018 FNS-GD-2018-0008 Reducing School Meal Certification Error through Improved Online Application Design
Verification Toolkit
FNS-13 Annual Report of State Revenue Matching
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Servir leche en el CACFP
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Meal Pattern Posters
Grants and Loans
Resources for Current Farm to School Grantees
WIC Farmers Market Nutrition Program Fact Sheet
SP18 CACFP13-2018 FNS-GD-2018-0023 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP05 CACFP05-2018 FNS-GD-2018-0004 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FNS-GD-2018-0006 Characteristics of Able-Bodied Adults without Dependents
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
Discover School Breakfast Resource Materials
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SNAP EBT Customer Service Information
SP14 SFSP04-2018 FNS-GD-2018-0015 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP15 CACFP12 SFSP05-2018 FNS-GD-2018-0016 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SFSP06-2018 FNS-GD-2018-0022 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
Evaluation of SNAP Employment and Training Pilots - Annual Reports
National WIC Breastfeeding Week 2018 Proclamation
Links to State Agency WIC-Approved Food Lists
A Guide to Smart Snacks in School