Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FDPIR Nutrition Education
USDA Foods Nutrition Education Resource Library
FDPIR Sharing Gallery: Additional Resources
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
USDA DoD Fresh Fruit and Vegetable Program
Household Programs USDA Foods Product Information Sheets: Vegetables
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
USDA DoD Fresh for FDPIR
Tips for Using the FDPIR Sharing Gallery
FDPIR Sharing Gallery: Videos
Sharing Gallery: Recipe Guidelines
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Infographics
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
FDPIR Household Certification Training Course
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
A Harvest of Recipes with USDA Foods
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FDPIR: Overview of OMB’s Uniform Guidance
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019