Date FNS Document# EO Guidance Document # Title
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables
Household Programs USDA Foods Product Information Sheets: Other
Integrated Food Management System (IFMS)
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA DoD Fresh Fruit and Vegetable Program
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
FDPNE Grant Application Technical Assistance
FDPIR Food Package Review Work Group Minutes
Final Rule: FDPIR Revisions to the Administrative Match Requirement
FDPIR Food Package Review Work Group
FDPNE Grant Program Factsheet
P.L. 116-94 Agriculture Improvement Act of 2018
FNS-674 User Access Request Form
FNS-101 Participation in Food Programs - by Race
FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
WIC 1994-5 FNS-GD-1994-0004 Food Distribution on Indian Reservations (FDPIR)
Bean Basics Toolkit
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FDPNE Performance Progress Report
FDPIR FY2021 Net Monthly Income Standards
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-117 FNS-GD-2011-0048 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FNS Instruction 716-4 Rev.1 FNS-GD-2008-0024 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 FDPIR Monthly Distribution Guide Rates By Household Size
FD-077 FNS-GD-2008-0043 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FD-111 FNS-GD-2010-0038 Cancellation of Policy Memorandum FD-022, Adjusted Guide Rates for Fresh Fruits and Vegetables