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Date FNS Document# Title
Integrated Food Management System (IFMS)
IFMS User Resources
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
What’s New in the USDA DoD Fresh Program?
FD-064 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-139 Clarification on Inventory Protection Requirements
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP13-2011 Letter Method for Direct Certification
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019