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Date FNS Document# Title
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
CSFP Sharing Gallery: Handouts
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
CSFP Sharing Gallery: Presentations & Training
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
CSFP Sharing Gallery: Photos and Videos
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Household Programs USDA Foods Product Information Sheets: Vegetables
IFMS User Resources
Nutrition in the CSFP Food Package
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
Walleye Recipes Sheet
FDPIR Household Certification Training Course
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
Nutrition Benefits of the Commodity Supplemental Food Program
Using USDA DoD Fresh in the Summer Foodservice Program
Page updated: November 20, 2019