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Date FNS Document# Title
CSFP Sharing Gallery: Handouts
Nutrition Standards for CACFP Meals and Snacks
Stronger with School Meals Educational Materials
CSFP Sharing Gallery: Presentations & Training
Team Nutrition Resources for SY 2022-23
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
SNAP COVID-19 Emergency Allotments Guidance
FDPIR Sharing Gallery: Grant Opportunities
Materiales para el desayuno escolar
School Breakfast Materials
CSFP Sharing Gallery: Photos and Videos
787 Breastfed Babies Welcome Here
¡Bebés lactados son bienvenidos aquí!
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
FDPIR Sharing Gallery: Videos
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
Temporary Suspension of Claims Collections Guidance
Walleye Recipes Sheet
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
Page updated: November 20, 2019