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Date FNS Document# Title
USDA Foods Database
Processor Material Prices
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Farm to School Fact Sheets
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods by Program
USDA Foods Available List for CSFP
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
908 Selling Local Food to Schools: A Resource for Producers
SNAP COVID-19 Emergency Allotments Guidance
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FNS-893 The Patrick Leahy Farm to School Grant Program
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
WIC FMNP and SFMNP FY 2022 Guidance Package
FNS-854 Local Procurement Decision Tree
2022 Commissioners Letter - SNAP Policy on Public Charge
Joint Letter on Public Charge
DHS Letter - Public Charge Ground of Inadmissibility
DHS Letter - Update to Public Charge Ground of Inadmissibility Letter
WIC Fact Sheet
2022 Farm to School Grantee Checklist
FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Vegetables
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
Maintaining Integrity in School Meals Served Outside the Cafeteria
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Carta conjunta sobre la carga publica
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Handling Fresh Produce on Salad Bars
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
SNAP Employment & Training Subsidized Work-Based Learning Activities
Nationwide Waivers of Child Nutrition Monitoring
Page updated: November 20, 2019