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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FDPIR Sharing Gallery: Additional Resources
Back to School
FNS-602 Summer Food, Summer Moves Resource Kit
Regreso a clases
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Grant Opportunities
SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
End of Public Health Emergency - SNAP Student Exemptions Notice Template
FDPIR Sharing Gallery: Recipes and Cookbooks
CSFP Sharing Gallery: Photos and Videos
Food Buying Guide for Child Nutrition Programs
Nutrition in the CSFP Food Package
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
Civil Rights Complaint - WIC Investigative Checklist
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP: Healthy Incentives Pilot Roundtable Questions
Additional HIP RFA Questions
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019