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Date FNS Document# Title
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FNS-674 FNS-674: User Access Request Form
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
TEFAP: Allocation of Disaster Supplemental Appropriations
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-051 National Flood Insurance Program Payments
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019