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Date FNS Document# Title
IFMS Demos and Tutorials
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
TEFAP Ordering and Purchase Update Webinar for State Agencies
Understanding the USDA DoD Fresh Program and FFAVORS
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
TEFAP Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
FDPNE Performance Progress Report
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
CSFP and TEFAP Regulatory Update
Page updated: November 20, 2019