FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA Foods Database
		USDA Foods e-Letters
		WBSCM References
		The Emergency Food Assistance Program Farm to Food Bank Project Grants
		Household Programs USDA Foods Product Information Sheets: Proteins
		Household Programs USDA Foods Product Information Sheets: Fruits
		Household Programs USDA Foods Product Information Sheets: Grains
		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
		The Road Ahead: Taking School Meals to the Next Level
	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
		USDA DoD Fresh Fruit and Vegetable Program
		Household Programs USDA Foods Product Information Sheets: Vegetables
		State of Origin for USDA Foods
		FY 2022 Farm to Food Bank Project Summaries
		TEFAP Farm to Food Bank Projects
	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
		USDA Foods in Schools Infographics
		USDA Foods in Schools Additional Resources
		USDA Foods Program Disaster Manual
		Household Programs USDA Foods Product Information Sheets: Dairy
		Best Practices to Safely Handle and Store USDA Foods at Home
		FY 2021 Farm to Food Bank Project Summaries
		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
		Bean Basics Toolkit
		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
	FNS-674	FNS-674: User Access Request Form
	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
		Using USDA DoD Fresh in the Summer Foodservice Program
		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
	FD-147	Policy Cancellation Memorandum
		Household Programs USDA Foods Product Information Sheets: Oils
		Household Programs USDA Foods Product Information Sheets and Recipes
		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
		Best Practices to Minimize Food Waste
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
	FNS-13	FNS-13: Annual Report of State Revenue Matching
		Household Programs USDA Foods Product Information Sheets: Other
		Disaster Preparedness: The Role of USDA Foods in Disasters
	FD-107	Donated Food Storage, Distribution, and Product Dating
	FD-143	Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
	FD-104	Value of USDA Donated Foods for Audits: Revised
	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
	FD-139	Clarification on Inventory Protection Requirements
		Applying the USDA Foods Complaint Process
	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
	FD-118	Automatic Revocation of Tax-Exempt Status
		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer