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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
WBSCM References
CSFP Order Planning Tool
CSFP Sharing Gallery: Handouts
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
USDA Foods by Program
USDA Foods Available List for CSFP
USDA DoD Fresh DLA Service Representatives
WBSCM Data Information
CSFP Sharing Gallery: Presentations & Training
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Understanding the USDA DoD Fresh Program and FFAVORS
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Household Programs USDA Foods Product Information Sheets: Vegetables
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
Nutrition in the CSFP Food Package
USDA Foods Cheese in CSFP
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Bean Basics Toolkit
Page updated: November 20, 2019