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Date FNS Document# Title
USDA Foods Database
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
FDPIR Nutrition Education Grant Program (FDPNE)
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
FDPIR Sharing Gallery: Grant Opportunities
Navigating the USDA Foods Database
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
NAFDPIR Annual Conference Presentations
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
IFMS User Resources
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
USDA DoD Fresh for FDPIR
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPNE Performance Progress Report
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
FNS-674 FNS-674: User Access Request Form
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
FD-076 Categorical Eligibility (Revised)
Page updated: November 20, 2019