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|Date||FNS Document#||EO Guidance Document #||Title|
|Use of USDA Foods in Disasters|
|FNS-GD-2020-0131||USDA Foods Program Disaster Manual|
|New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools|
|Using USDA Foods in Disasters, Emergencies, and Situations of Distress|
|FNS-GD-2020-0026||Q&As related to COVID-19: WIC and the Food Distribution Programs|
|Disaster Preparedness: The Role of USDA Foods in Disasters|
|FNS-674||FNS-674: User Access Request Form|
|FNS-292A||FNS-292a: Report of Commodity Distribution for Disaster Relief|
|FD-109||Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress|
|FD-066||FNS-GD-2009-0055||Continuation of USDA Food Assistance During a Human Pandemic (Revised)|
|FD-088||FNS-GD-2009-0032||Reimbursement of Intra-State Transportation Costs During Disasters|
|FNS-57||FNS-57: Report of Shipment Received Over, Short and/or Damaged|
|FSA-21||FSA-21: Public Voucher - Commodity Programs|
|Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities|