FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
04/02/2024		FDPIR Nutrition Education
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
02/29/2024		Webinar: Community Eligibility Provision 101
02/21/2024		Community Eligibility Provision Fact Sheet
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
02/14/2024		Child Nutrition Dashboard
02/12/2024		CEP Planning and Implementation Guidance
02/12/2024	SP 11-2024	CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
02/12/2024	SP 10-2024	CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
02/12/2024	SP 09-2024	Community Eligibility Provision: Guidance and Updated Q&As
02/12/2024	SP 08-2024	Community Eligibility Provision: Planning and Implementation Guidance - Updated
02/07/2024	SP 012-2024, CACFP 04-2024	FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
01/22/2024	FNS-965	Child Nutrition Labeling Manual
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
12/01/2023	SP 04-2024	Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/28/2023		NSLP Guidance and Resources
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/13/2023		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
11/08/2023		FDPIR Food Package Review Work Group Minutes
11/07/2023		USDA Foods e-Letters
11/03/2023		State Guidance on Pandemic EBT
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
11/03/2023		Professional Standards: Resources
11/03/2023		WBSCM References
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/26/2023		USDA Support for School Meals
10/23/2023	FNS-967	FDPIR Food Safety Magnet
10/20/2023		USDA Foods Nutrition Education Resource Library
10/18/2023		IFMS Demos and Tutorials
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/11/2023		Integrated Food Management System (IFMS)
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
10/02/2023		California: COVID-19 Waivers & Flexibilities
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/28/2023		Information Collection: Pandemic EBT