Date Document# Title
SP13-2017 SP13-2017: Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for School Year 2016-2017
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP08 CACFP04 SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-104 Value of USDA Donated Foods for Audits (Revised)
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP07-2017 Completion of Fiscal Action in School Year 2016-2017 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP01-2017 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs (form FNS-74)
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP03-2017 Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
SP61-2016 Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP59-2016 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
SP60-2016 Indirect Cost Guidance
SP54-2016 Community Eligibility Provision: Guidance and Updated Q&As
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP53 CACFP21-2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP45-2016 Draft Tool for Local Agency Procurement Reviews of SFAs in SY2016-17
SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP38-2016 Q&As on the Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP32-2016 Additional Yield Information for School Meals
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule