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Date FNS Document# Title
Characteristics of SNAP Households: FY 2013
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
The WIC Participant and Program Characteristics 2012: Food Package Report
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
The Characteristics and Circumstances of Zero-Income Supplemental Nutrition Assistance Program Households
Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants
Healthy Incentives Pilot Final Evaluation Report
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
Regional Office Review of Applications for School Meals 2013
National School Lunch Program Direct Certification Improvement Study
Trends in SNAP Participation Rates: FY 2010-12
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
Reaching the Underserved Elderly and Working Poor in SNAP: Evaluation Findings from the FY 2009 Pilots
Report on the Summer Food for Children Demonstration Projects for FY 2013
School Foodservice Indirect Cost Study
Measuring the Effect of SNAP Participation on Food Security
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2011
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
Farmers Market Incentive Provider Study
Community Eligibility Provision Evaluation
SNAP Participation Rates: FY 2010-2011
Reaching Those in Need: State SNAP Participation Rates for 2011
Characteristics of SNAP Households: FY 2012
WIC Participant and Program Characteristics 2012
SNAP Education and Evaluation Study (Wave II)
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
2013 WIC Vendor Management Study
CACFP Assessment of Sponsor Tiering Determinations 2012
WIC Food Package Cost Report, FY 2010
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
White Paper on the Emergency Food Assistance Program (TEFAP)
The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2009-2011
Healthy Incentives Pilot Interim Report
Regional Office Review of Applications (RORA) for School Meals 2012
School Associated Foodborne Outbreak Data
Nutrition Assistance in Farmers Markets: Understanding Current Operations
SNAP Food Security In-Depth Interview Study
Analysis of Verification Summary Data SY 2008-09
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
Evaluation of the Fresh Fruit and Vegetable Program
The Evolution of SNAP Modernization Initiatives in Five States
Healthy Incentives Pilot Early Implementation Report
National and State - Level Estimates of WIC Eligibles and Program Reach 2010
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
School Nutrition Dietary Assessment Study IV
Page updated: November 20, 2019