FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
03/13/2024		FY 2025 Research and Evaluation Plan
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
02/20/2024		WIC Participant and Program Characteristics 2022
12/14/2023		Best Practices in USDA Disaster SNAP Operations and Planning
12/05/2023		Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
11/28/2023	FNS-901-S	¡Preparemos una merienda!
11/03/2023		National and State Level Estimates of WIC Eligibility and Program Reach in 2021
10/25/2023		ERS Household Food Security in the U.S. 2022
10/19/2023		SNAP Work Rules Screening Checklists and Flow Chart
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
09/26/2023		Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/20/2023		Analysis of Robotic Process Automation in SNAP: Three Case Studies
08/31/2023		Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
08/30/2023		Summer Food Service Program Integrity Study
08/15/2023		Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
07/31/2023		Certification of Compliance Worksheets: 7-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 6-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 4-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 5-Day Schedule
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/27/2023	FNS-658-S	Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
06/15/2023		Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
06/06/2023		Farm to School Census Checklist for Success
06/05/2023		Farm to School Census Preparation Worksheet
05/23/2023		Farm to School Grant Modification Request Template
05/10/2023		SNAP Program Access Index
04/26/2023		Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
04/26/2023		The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
04/26/2023		Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
04/06/2023		Modernizing Channels of Communication with USDA SNAP Participants
04/04/2023		How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/15/2023		Survey of USDA's SNAP E&T Program Case Management
03/10/2023		Updating Standardized State Heating and Cooling Utility Allowance Values