Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Request for Information: The Serious Deficiency Process in the CACFP
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
SFSP Characteristics Study
Buy American Fact Sheet
Announcement of Second and Subsequent Meetings of the 2020 Dietary Guidelines Advisory Committee and Request for Oral Comments
USDA/USDC Authorized Labels and Manufacturers
General Background
FNS Meal Programs
Successful Approaches to Reduce Sodium in School Meals Study
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
Food Manufacturers/Industry
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
NSLP Equipment Assistance Grant State Allocations by Year
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
SP26-2015 FNS-GD-2015-0011 Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
National School Lunch Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
Comment Request - CACFP National Disqualified List
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
School Nutrition and Meal Cost Study
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Comment Request - Information Collection for the National School Lunch Program
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Child Nutrition Reporting Burden Analysis Study
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Comment Request - Food Distribution Programs
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
CACFP Trainers’ Circle: Interactive In-Person Training
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Evaluation of the School Meal Data Collection Process
SP28 SFSP13-2019 FNS-GD-2019-0050 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Comment Request - Food Programs Reporting System
Comment Request - Special Milk Program for Children
Team Nutrition Recipes