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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Offer Versus Serve Materials
303-S Guía de estándares profesionales para programas de nutrición escolar
Child Nutrition Database
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
Proposed Implementation Timeline for Nutrition Standards
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
School Meals Application Materials in French
National School Lunch Program Meal Pattern Chart
303 Guide to Professional Standards for School Nutrition Programs
Short and Long Week Calculations
Professional Standards
School Meals Application Materials in Farsi
Software Approval Material for Alternates to USDA Certification Worksheets
FY 2001 Provisions 2 & 3 Grant State Profile
Comparison of Programs SFSP/NSLP/Seamless Option
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Letter to Household for Free and Reduced Price School Meals Application
Directions for Menu Worksheet
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Food Safety Tips for School Gardens
Translation Chart - Pecks to Pounds
Summary of Healthy, Hunger-Free Kids Act 2010
Letter to State Directors
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Letter to State Workforce Agency Administrator
Page updated: November 20, 2019