Date Document# Title
USDA Foods Disaster Household Distribution 2020
WBSCM References
Food Distribution Program Tables
USDA Foods in Schools Product Information Sheets - Grains
State of Origin for USDA Foods
FNS-674 User Access Request Form
Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-292A Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
Delivery Order Status Reports
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Ordering Schedule
USDA Foods Processing Templates and Forms
National Processing Agreement (NPA) Approved Processors
USDA Foods in Schools: How to Get Your Product Considered
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
Processor Material Prices
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools
USDA Foods Toolkit for Child Nutrition Programs
Infographic: USDA DoD Fresh in Schools SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools SY2017-2018
USDA Foods Available List for SY 2021
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FNS-WBSCM Data Information
USDA Foods in Schools Photo Contest
Farm Bill
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-674A FPRS Form Access Request
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Comment Request - Food Distribution Programs
FD-064 Management of Donated Food Inventories at Processors
Multi-Agency Task Force Report to Congress, January 2018
FNS-101: USDA Foods in Child Nutrition Programs
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
P.L. 116-94 Richard B. Russell National School Lunch Act
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
P.L. 110-246 Food, Conservation, and Energy Act of 2008
The Processing Rule Webinar: A General Overview