Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Total TEFAP Assistance to States
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
USDA Foods by Program
USDA Foods Available List for TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
Commodity Purchases for Emergency Food Providers
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
TEFAP Ordering and Purchase Update Webinar for State Agencies
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
TEFAP Reach and Resiliency: Round One Projects
FY22 Food and Administrative Funding for TEFAP
Household Programs USDA Foods Product Information Sheets: Vegetables
WBSCM General Information
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FNS-155 FNS-155: Inventory Management Register
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
Page updated: November 20, 2019