FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/13/2024		FY 2025 Research and Evaluation Plan
02/14/2024		Child Nutrition Dashboard
11/09/2023		Food Distribution Program Tables
11/09/2023		Child Nutrition Tables
11/03/2023		State Guidance on Pandemic EBT
10/19/2023		FNS Peer Review Agenda
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
08/16/2023		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/23/2023		Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
02/16/2023		Pandemic EBT – Summer 2023
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
10/04/2022		Questions and Answers on Alternate Protein Products
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/11/2022		Added Sugars in School Meals and Competitive Foods
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022		USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		State of Origin for USDA Foods
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/01/2021		Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
10/19/2021		School Nutrition and Meal Cost Study
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/21/2021		Study of School Food Authority Procurement Practices
09/14/2021		Comment Request - School Nutrition and Meal Cost Study-II
09/03/2021		Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/15/2021		Farm to School Census and Comprehensive Review
07/14/2021	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
06/24/2021		Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
06/15/2021		Evaluation of the FY 2016 Team Nutrition Training Grants
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
04/29/2021	SP10 CACFP09 SFSP05-2021	Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
01/26/2021	SP06 CACFP05-2021	Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/04/2020	SP04 CACFP03 SFSP03-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
11/03/2020	SP03-2021	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
10/14/2020	SP01 CACFP01 SFSP01-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
09/15/2020		Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
08/25/2020		Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
08/25/2020		Assessment of the Administrative Review Process in School Meal Programs
08/25/2020		Assessing the Child Nutrition State Administrative Expense Formula