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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
ERS Household Food Security in the U.S. 2022
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Program Access Index
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
Trends in USDA SNAP Participation Rates: FY 2016-2019
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Best Practices in the SNAP Employment and Training Program: 2016–2020
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
USDA Summer Meals Study
Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP Employment & Training Pilots)
The Extent of Trafficking in SNAP: 2015-2017
Farm to School Census and Comprehensive Review
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
Direct Certification in the National School Lunch Program State Implementation Progress Report to Congress SY 2017-2018 and SY 2018-2019
The Impact of SNAP Able Bodied Adults Without Dependents (ABAWD) Time Limit Reinstatement in Nine States
Understanding the Use of SNAP Online Applications
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2018
Trends in SNAP Participation Rates: FY 2016-2018
Characteristics of SNAP Households: FY 2019
Benefit Redemption Patterns in SNAP: FY 2017
Characteristics of SNAP Households: FY 2018
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2017
Assessment of States' Use of Computer Matching Protocols in SNAP
Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress
Feasibility of Revising the SNAP Quality Control Review Process
Trends in SNAP Participation Rates: FY 2010-2017
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Page updated: November 20, 2019