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Date FNS Document# Title
Children's Diet in the Mid-1990's: Dietary Intake and Its Relationship with School Meal Participation
Characteristics of Food Stamp Households: FY 1999
School Meals Initiative Implementation Study: First Year Report
Trends in the FSP Participation Rates: Focus on 1994 to 1998
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
Study of Direct Certification in the National School Lunch Program
Reaching Those in Need: Food Stamp Participation Rates in the States
Food Stamp Nutrition Education Study
The Extent of Trafficking in the Food Stamp Program: An Update
Evaluation of Asset Accumulation Initiatives
Characteristics of Food Stamp Households FY 1998
Evaluation of SSI/FSP Joint Processing Alternatives Demonstration
Introduction To Biometric Identification Technology: Capabilities and Applications To The Food Stamp Program
Use of Biometric Identification Technology To Reduce Fraud in the Food Stamp Program Final Report
The Reaching the Working Poor and Poor Elderly Study: What We Learned and Recommendations for Future Research
Report on the Pretest of the Reaching the Working Poor and Poor Elderly Survey
Trends in FSP Participation Rates: Focus on September 1997
Options For A National Data To Track Participation in Federal Means-Tested Public Assistance Programs: Report to Congress
Current Population Survey Analysis of NSLP Participation and Income
The Use of Food Stamps To Purchase Vitamin and Minerals Supplements
Feasibility Study of Capturing Food Data at Checkout
Evaluation of Statewide Nutrition Education Networks (1995-1999)
Food Stamp Program Client Enrollment Assistance Demonstration Projects
Food Stamp Participants' Access to Food Retailers
Food Stamp Participants' Food Security and Nutrient Availability
Customer Service in the Food Stamp Program
Evaluation of the Expanded Off-Line EBT System in Ohio: Moving to a Statewide EBT System Using Smart Cards for Food Stamps
Who is Leaving the Food Stamp Program? An Analysis of Caseload Changes from 1994 to 1997
Characteristics of Food Stamp Households: FY 1997
Relaxing The FSP Vehicle Asset Test: Findings From The North Carolina Demonstration
School Food Purchase Study: Final Report
Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress
Reaching Those in Need: How Effective is the Food Stamp Program?
Evaluation of the Nutrient Standard Menu Planning Demonstration
Eating Breakfast: Effects of the School Breakfast Program
Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers
The Effect of Welfare Reform on Able-Bodied Food Stamp Recipients
State Food Stamp Policy Choices Under Welfare Reform: Findings of 1997 50-State Survey
The Dynamics of Food Stamp Program Participation in the Early 1990s
Retailer Pre-Authorization Visit Demonstration
Evaluation of the E&T/JOBS Conformance Demonstrations
Characteristics of Childless Unemployed Adult and Legal Immigrant Food Stamp Participants: FY 1995
Trends in FSP Participation Rates: Focus on August 1995
Understanding the Food Choices of Low Income Families
Evaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives
Food Stamp Program Participation Rates: January 1994
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Food Retailers in the Food Stamp Program: Characteristics and Service to Program Participants
Evaluation of Food Retailer Compliance Management Demonstrations in EBT-Ready States and Related Initiatives: Summary of Study of State Law Enforcement Agreements
Page updated: November 20, 2019