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Date FNS Document# Title
لا تسمح بتمديد الائتمان لعملاء برنامج المساعدة الغذائية التكميلية ) SNAP )
How to Get Your Product Considered for USDA Foods
重要提示 - 請勿向SNAP客戶提供信貸
重要提醒 - 请勿向 SNAP 客户提供信贷
Rapèl Enpòtan - Pa Pwolonje Kredi pou kliyan SNAP yo
Recordatorio importante - No otorgue créditos a los clientes del SNAP
SNAP Retailer Reminder - Do Not Extend Credit to SNAP Customers
FY 2025 Research and Evaluation Plan
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
SNAP Case and Procedural Error Rates
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
ERS Household Food Security in the U.S. 2022
State Options Report
SNAP Work Rules Screening Checklists and Flow Chart
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
SNAP System Integrity Review Tool
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
CSFP Sharing Gallery: Handouts
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Offer Versus Serve Materials
Analysis of Robotic Process Automation in SNAP: Three Case Studies
303-S Guía de estándares profesionales para programas de nutrición escolar
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
SNAP EBT eCommerce Platform Providers List
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Child Nutrition Database
SNAP Employment and Training Letters
P-EBT Deadline Issuance Letter
School Meals Application Materials in Spanish
SNAP Program Access Index
SNAP LDP – Parameters for Participation by Interested States
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
Proposed Implementation Timeline for Nutrition Standards
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Page updated: November 20, 2019