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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
ERS Household Food Security in the U.S. 2022
Changes to the ABAWD Work Requirements
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Analysis of Robotic Process Automation in SNAP: Three Case Studies
SNAP Retailer Compliance
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Stronger with School Meals Educational Materials
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Improving Payment Accuracy
SNAP - What is an Improper Payment?
SNAP: Four Steps to Quality Control
SNAP Program Access Index
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Recent Changes to SNAP Benefit Amounts
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
The Road Ahead: Taking School Meals to the Next Level
Proposed Rule for School Meal Standards
Proposed Implementation Timeline for Updating the School Meal Standards
SNAP Healthy Incentives Infographic
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
Child Nutrition Program Operations Study, School Year 2017-18
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
Trends in USDA SNAP Participation Rates: FY 2016-2019
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Best Practices in the SNAP Employment and Training Program: 2016–2020
Ten Reasons to Support Nutritious School Meals
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
Page updated: November 20, 2019