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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
State Guidance on Pandemic EBT
ERS Household Food Security in the U.S. 2022
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Program Access Index
SNAP Longitudinal Data Project Q&As
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Changes to SNAP Benefit Amounts - 2023
Pandemic EBT – Summer 2023
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
Child Nutrition Program Operations Study, School Year 2017-18
USDA Farm to School Grant Frequently Asked Questions
Questions and Answers on Alternate Protein Products
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Online Purchasing for Retailers – Technical Questions and Answers
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
SNAP Employment and Training Screening and Referral Guidance
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
Operating P-EBT During a Covered Summer Period - Q&As
The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
Trends in USDA SNAP Participation Rates: FY 2016-2019
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Page updated: November 20, 2019