FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		Professional Standards: Resources
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
03/06/2020	659	Offer Versus Serve in the CACFP
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
09/08/2019		Professional Standards
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches