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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
National Processing Agreement Approved Processors
Processor Material Prices
Processor
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Demonstration Projects to End Childhood Hunger
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
USDA Foods in Schools Further Processing Fact Sheet
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA National Processing Agreement Starter Kit
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Report on the Summer Food for Children Demonstration Projects for FY 2013
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
FD-129 USDA Foods Bone-in-Chicken Products
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
FD-049 Substitution and Valuation of USDA Cheese
Evaluation of the 14 State Summer Food Service Program Pilot Project
FD-127 Approval of End Products and Monitoring of End Product Sales
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: 2012 Congressional Status Report
Page updated: November 20, 2019