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Date FNS Document# Title
Integrated Food Management System (IFMS)
Nutrition Standards for CACFP Meals and Snacks
Supporting Kosher and Halal-Observant Communities Through TEFAP
Local School Wellness Policy Implementation Tools and Resources
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Local School Wellness Policy Parent Flyer
Tools for Schools
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FNS-949 Local School Wellness Policy Refresh! Infographic
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
Local School Wellness Policy Outreach Toolkit
Folleto para padres sobre la política local de bienestar escolar
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Healthier Middle Schools: Conversation Starters
Fresh Fruit and Vegetable Program Resource Center
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
FD-139 Clarification on Inventory Protection Requirements
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
School Wellness Policy Cooperative Agreement
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
CACFP 04-2014 CACFP Needs Assessment Research Launch
Schools Meeting the New Meal Standards
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
SP42-2011 Local School Wellness Policies
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP04-2006 Local Wellness Policy Letter to State Director
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019