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Date FNS Document# Title
Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Revision of Categorical Eligibility in the SNAP - Withdrawal
TEFAP Flexibilities for State Agencies
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Proposed Rule: Revision of Categorical Eligibility in the SNAP
FD-064 Management of Donated Food Inventories at Processors
Comment Request - WIC Participant and Program Characteristics Study 2020 and 2022
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SFSP06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-041 Distribution of TEFAP Foods to Children (Revised)
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Clarification on Characteristics of Broad-Based Categorical Eligibility Programs Memo
FD-076 Categorical Eligibility (Revised)
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
FD-061 Inbound Cheese to Further Processors (Revised)
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Zero benefit households and Employment and Training Services
Questions and Answers on Broad-Based Categorical Eligibility
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP13-2011 Letter Method for Direct Certification
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Multi-Program Periodic Report Forms
Correction to Categorical Eligibility Question and Answers Issued 12/15/09
Page updated: November 20, 2019